BELLING COOKER KNOBS
09.11.2011., srijeda
STRAWBERRY SHORTBREAD COOKIE RECIPE. COOKIE RECIPE
Strawberry shortbread cookie recipe. Kids cookie recipes with pictures. Strawberry Shortbread Cookie Recipe
Hungarian Shortbread We're having a cookie bake-along on a food board and this is the current choice. Apricot on the left and strawberry on the right. The strawberry used my homemade jam. Absolutely divine! Original recipe is in Baking with Julia. The Recipe: Hungarian Shortbread The original recipe uses rhubarb, but you can't always find that. I chose to make this in two dishes, using apricot and strawberry. 4 cups all-purpose flour 2 cup granulated sugar 2 tsp baking powder ? tsp salt 1 pound (4 sticks) unsalted butter, softened 4 egg yolks 1 cup apricot jam Sift together the flour, sugar, baking powder and salt. Set aside dry ingredients. Cream the butter and egg yolks until fluffy. Add the dry ingredients and mix until the dry ingredients are just incorporated. Scrape the dough out onto a lightly floured surface and quickly form two balls, one just slightly larger than the other. Wrap in plastic and freeze for at least 1 hour (or as long as 1 month). Preheat oven to 350°F. Butter and flour a 9 x 13 inch baking pan. Take the larger ball of frozen dough and coarsely grate (by hand or using grating disk of food processor) into the bottom of prepared pan. Spread out the shreds of dough evenly in the pan. Spread the jam evenly over the base layer of dough. Take the remaining ball of frozen dough and coarsely grate over the jam layer. Bake until golden brown, approximately 35-45 minutes. Cool completely before cutting. Sprinkle the tops with powdered sugar if you like. Notes: 1. I baked this in two Fiesta square bakers rather than the one larger pan, so that I could have two flavours. Use 1 cup of jam per pan if you do that. 2. I let the shortbread cool in the bakers until the dishes were just barely warm to touch, then turned the shortbread out onto flat platters. Just run a knife around the edge before turning. Also, I sprayed the bakers with Baker's Joy before grating in the dough. Chocolate and Strawberry Shortbread Cookies with Sugar in the Raw Crust I made these by combining a few recipes, and I have to admit, even if I'm not a huge fan of shortbread, the taste is quite buttery, not too sweet, the flavor of the fruit is perfect, and the appearance of the sparkly crust is awesome. See also: mt cook scenic flights cooking class new orleans oreo cookie jar ratonga cook islands how to cook rice pudding cookery class london can you cook cucumbers |