BELLING COOKER KNOBS

09.11.2011., srijeda

STRAWBERRY SHORTBREAD COOKIE RECIPE. COOKIE RECIPE


Strawberry shortbread cookie recipe. Kids cookie recipes with pictures.



Strawberry Shortbread Cookie Recipe





strawberry shortbread cookie recipe






    shortbread cookie
  • Shortbread is a type of unleavened biscuit (cookie) which is traditionally made from one part white sugar, two parts butter, and three parts oatmeal flour.

  • shortbread: very rich thick butter cookie





    strawberry
  • The low-growing plant that produces this fruit, having white flowers, lobed leaves, and runners, and found throughout north temperate regions

  • sweet fleshy red fruit

  • A deep pinkish-red color

  • a soft red birthmark

  • A sweet soft red fruit with a seed-studded surface

  • any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry





    recipe
  • Something which is likely to lead to a particular outcome

  • A medical

  • directions for making something

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.











Hungarian Shortbread




Hungarian Shortbread





We're having a cookie bake-along on a food board and this is the current choice. Apricot on the left and strawberry on the right. The strawberry used my homemade jam. Absolutely divine! Original recipe is in Baking with Julia.

The Recipe:

Hungarian Shortbread
The original recipe uses rhubarb, but you can't always find that. I chose to make this in two dishes, using apricot and strawberry.

4 cups all-purpose flour
2 cup granulated sugar
2 tsp baking powder
? tsp salt
1 pound (4 sticks) unsalted butter, softened
4 egg yolks
1 cup apricot jam

Sift together the flour, sugar, baking powder and salt. Set aside dry ingredients.

Cream the butter and egg yolks until fluffy. Add the dry ingredients and mix until the dry ingredients are just incorporated. Scrape the dough out onto a lightly floured surface and quickly form two balls, one just slightly larger than the other. Wrap in plastic and freeze for at least 1 hour (or as long as 1 month).

Preheat oven to 350°F. Butter and flour a 9 x 13 inch baking pan.

Take the larger ball of frozen dough and coarsely grate (by hand or using grating disk of food processor) into the bottom of prepared pan.
Spread out the shreds of dough evenly in the pan. Spread the jam evenly over the base layer of dough. Take the remaining ball of frozen dough and coarsely grate over the jam layer.

Bake until golden brown, approximately 35-45 minutes. Cool completely before cutting. Sprinkle the tops with powdered sugar if you like.

Notes:
1. I baked this in two Fiesta square bakers rather than the one larger pan, so that I could have two flavours. Use 1 cup of jam per pan if you do that.
2. I let the shortbread cool in the bakers until the dishes were just barely warm to touch, then turned the shortbread out onto flat platters. Just run a knife around the edge before turning. Also, I sprayed the bakers with Baker's Joy before grating in the dough.












Chocolate and Strawberry Shortbread Cookies with Sugar in the Raw Crust




Chocolate and Strawberry Shortbread Cookies with Sugar in the Raw Crust





I made these by combining a few recipes, and I have to admit, even if I'm not a huge fan of shortbread, the taste is quite buttery, not too sweet, the flavor of the fruit is perfect, and the appearance of the sparkly crust is awesome.









strawberry shortbread cookie recipe







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